Line Cook Full Time

Company: 1692006 Alberta ltd. (operating as State and Main) | Location: Grand Prairie, Alberta  |

Why Join Us?

At State & Main, we’re not just another restaurant – we’re a destination for those who appreciate the finer things in life. Here’s what you should consider joining our team:

·      Competitive Wages and Gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.

·      Opportunities for Advancement: Develop your culinary skills and advance your career with clear pathways to roles such as Sous Chef or Kitchen Manager.

·      Employee Meal Discounts: Delight an exclusive discount on our delicious menu items.

·      Supportive and Fun Environment: Work in a collaborative kitchen where creativity thrives, with a tram that supports and inspires each other.

Key Duties & responsibilities:

·      Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
·      Execute cooking techniques and prepare dishes according to State & Main’s recipe and standards.
·      Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
·      Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
·      Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
·      Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
·      Collaborate with other kitchen staff to ensure timely and accurate food presentation and service.
·      Follow all health and safety regulations, including proper sanitation and hygiene practices.
·      Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.

Qualifications:
·      1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
·      Strong knowledge of culinary techniques and kitchen operations.
·      Ability to work efficiently in a fast-paced environment, managing multiple task while maintaining attention to detail.
·      Excellent Communication and teamwork skills with a focus on contributing to a positive kitchen environment.
·      Commitment to upholding the highest standards of food safety and quality.
·      Passion for the culinary arts and a desire to grow within the organization.

Tagged as: cook