Chef Full Time

• • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

Work site environment

• • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Work setting

• • Restaurant
  • Catering firm

Tasks

• • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

• • East Indian

Transportation/travel information

• Public transportation is available
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week